Dr. PRADEEP KUMAR
Associate Professor
Applied Microbiology, Phytochemicals, Nanotechnology
Botany
Basic Details
Dr. PRADEEP KUMAR
52022746
Associate Professor
Botany
Qualification Details
| S.No. | Qualification | Name Of University | Passing Year |
|---|---|---|---|
| 1 | B.Sc. | DDU Gorakhpur university | 2002 |
| 2 | M. Sc. | DDU Gorakhpur University | 2004 |
| 3 | Ph.D. | BBA University, Lucknow/ ICAR-CISH, lucknow | 2013 |
| 4 | NET | CSIR | 2007 |
| 5 | UPSLET | UGC | 2004 |
| 6 | NET | UGC | 2007 |
| 7 | GATE | IIT-MHRD | 2005 |
| 8 | NET | ASRB-ICAR | 2010 |
Positions Held
| S.No. | Employer | Designation | Employment Period | |
|---|---|---|---|---|
| Date from | Date to | |||
| 1 | O4443Registrar, University of Lucknow, Lucknow, UP, India | Associate Professor | 16/06/2022 | Presently Working |
| 2 | O4444Director, NERIST, Arunachal Pradesh | Assistant Professor | 26/10/2016 | 15/06/2022 |
| 3 | O4445Yeungnam University, Korea | Int. Research Professor/ Assistant Professor | 01/03/2016 | 21/10/2016 |
| 4 | O4446Ben Gurion University of The Negev, Israel | Post Doctoral Fellow | 01/12/2012 | 15/02/2016 |
| 5 | O4447UP Council of Sugarcane Research | Research Associate | 29/12/2010 | 30/11/2012 |
| 6 | O4448ITS Paramedical College, Ghaziabad (CCS University, Meerut) | Lecturer | 02/09/2008 | 28/12/2010 |
Academic Details
Recent Significant Publications, Articles, Cases
| S.No. | Title | Journal | Volume/Issue | Year |
|---|---|---|---|---|
| 1 | O18319Pandey S,..........P, Kumar P, Kamle M, Haque S (2025) Lutein and Zeaxanthin: Source, Extraction, Stability, Bioactivity, and Functional Food Applications. (IF-2.2) | Curr Pharm Biotechnol. | 26 | 2025 |
| 2 | O18318Pawle P,..........., Mahato DK, Kumar P, Kamle M. (2025) Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film. (IF-6.5) | Food Chem X | 25: 102129 | 2025 |
| 3 | O18317Prajapati P, ....., Mahato DK, Kumar P, Kamle M, Tripathi AD.(2025) Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy. (IF-6.5)) | Food Chemistry X | 10(25):102172 | 2025 |
| 4 | O18332Transforming agri-food waste into value: Sustainable approaches for next-generation resistant starch production (IF: 9.7) | Bioresource Technology | 437:133090 | 2025 |
| 5 | O18322Bui S, Kamle M, Kumar P* .Tissue Culture Based Conservation Strategies for Litsea cubeba (Lours.) Pers: A Medicinally Importance Plant. (IF-0.41)) | Int J Pharm Res Allied Sci. | 13(1):47-55. | 2024 |
| 6 | O18321Kamle M, Mahato DK, Sharma B, Gupta A, Shah AK, Mahmud MMC, Agrawal S, Singh J, Rasane P, Shukla AC, Kumar P *. Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and applicatio | Food Chemistry Advances. | 4. 100671. | 2024 |
| 7 | O18320Patil TD, Ghosh S, Agarwal A, Patel SKS, Tripathi AD, Mahato DK, Kumar P, Slama P, Pavlik A, Haque S (2024). Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers | Scientific Report-Nature | 14, 1620 | 2024 |
| 8 | O18327Atanassova M, Martorell M, Sharopov F, Atanassov L, Kumar P , Sharifi-Rad J, Tejada-Gavela S, Iriti M, Pezzani R, Varoni EM (2023) Cocoa as immunomodulatory agent: an update. (IF 2.48). | Natural Product Research | 37:1-12 | 2023 |
| 9 | O18323Chaudhary S, Singh RK, Kumar P*. Genome-wide identification, characterization and primer designing of simple sequence repeats across Leguminosae family. (IF 2.88). | 3 Biotech | 13, 286 | 2023 |
| 10 | O18324Dhawan K, Rasane P, Singh J, Kaur S, Kaur D, Avinashe H, Mahato DK, Kumar P* et al. Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy. (IF-4.1)) | ACS Omega | 8(32):29247-29252. | 2023 |
| 11 | O18326Kumar S, Kumar S, Vishnoi VK, Kumar P*, Maheshwari DK (2023) Sida cordifolia L.: Ethnobotany, Phytochemistry, Phytonanotechnology, and Commercial Application. (IF 2.8) | Current Pharmaceutical Biotechnology | 838 - 859 | 2023 |
| 12 | O18325Mishra S, Sahani S, Pandhi S, Kumar A, Mahato DK, Kumar P et al. Enhancement in Biological Availability of Vitamins by Nano-engineering and its Applications: An Update. (IF-2.8) | Current Pharmaceutical Biotechnology | 25(12) 1523 – 1537. | 2023 |
| 13 | O18331Bora H, Kamle M, Chopra S, Kumar P* . Evaluation of Phytochemical Components, Antioxidant, and Antibacterial Activities of Coptis teeta Walls. (IF 0.41). | Int J Pharm Res Allied Sci. | 11(4):140-50. | 2022 |
| 14 | O18330Bora H, Kamle M, Hassan H, Al-Emam A, Chopra S, Kirtipal N, Bharadwaj S, Kumar P*. (2022) Exploration of Potent Antiviral Phytomedicines from Lauraceae Family Plants against SARS-CoV-2 Main Protease.( | Viruses | 14(12):2783. | 2022 |
| 15 | O18328Kumar P, Gupta A, Mahato DK, Pandhi S et al. Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies. (IF-4.5) | Toxins | 14(10):687. | 2022 |
| 16 | O18329Kumar P, Mahato DK, Gupta A et al. Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies. (IF-4.5) | Toxins | 14(8):527. | 2022 |
Research Areas & Interests
| S.No. | Details |
|---|---|
| 1 | O12243Applied Microbiology, Phytochemistry, Nanotechnology, Food Scienecs |