| 1 |
O19145N Ahmed, V Gaur, M Kamle, R Chauhan, A Chauhan (2025). Microbiome-based therapeutics for metabolic disorders: harnessing microbial intrusions for treatment. |
Frontiers in Medical Technology (IF-3.8) |
7:1695329. |
2025 |
| 2 |
O19116Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy |
Food Chemistry: X (IF-6.5) |
102172 |
2025 |
| 3 |
O19103Bui S, Kamle M*, Kumar P (2024) Tissue Culture Based Conservation Strategies for Litsea cubeba (Lours.) Pers: A Medicinally Importance Plant. |
Int J Pharm Res Allied Sci. (IF 0.41). |
13(1):47-55. |
2024 |
| 4 |
O19118Camptothecin and its derivatives: Advancements, mechanisms and clinical potential in cancer therapy |
Medical Oncology (2.8) |
https://link.springer.com/article/10.1007/s12032-024-02527-x |
2024 |
| 5 |
O19097Foodomics: A sustainable approach for the specific nutrition and diets for human health |
Food Chemistry X (IF-6.5) |
https://www.sciencedirect.com/science/article/pii/S2590157524007600 |
2024 |
| 6 |
O19102Gogoi P, Kamle M, Kumar P (2024) Antagonistic and Plant Growth Promotion Activities of Endophytic Bacteria Isolated from Deep Water Rice (Oryza Sativa L. Cv. Ronga Bao) of Assam. |
International Journal of Plant and Environment |
10(02):190-201. |
2024 |
| 7 |
O19101Kamle M, Mahato DK, Sharma B, Gupta A, Shah AK, Mahmud MMC, Agrawal S, Singh J, Rasane P, Shukla AC, Kumar P. Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its applicat |
Food Chemistry Advances. . |
4. 100671 https://doi.org/10.1016/j.focha.2024.100671 |
2024 |
| 8 |
O19099Microbial-derived carotenoids and their health benefits |
Microbiology Research (IF-2.1) |
https://www.mdpi.com/2036-7481/15/3/111 |
2024 |
| 9 |
O19098Screening of Essential Oils against the Banana Wilt Pathogen Fusarium sp. from Arunachal Pradesh, a State of India |
Journal of Applied Bioscience |
https://9vom.in/journals/index.php/joab/article/view/466 |
2024 |
| 10 |
O19100Singh PK, Chopra R, Garg M, Chauhan K, Singh N, Homroy S, Agarwal A, Mishra A, Kamle M et al. (2024) Shelf-life enhancement of Structured Lipids rich in omega-3 fatty acids using Rosemary Extract: A S |
ACS Omega (IF 3.7) |
9 (29): 31359-31372 |
2024 |
| 11 |
O19117Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film |
Food Chemistry: X (IF-6.5) |
https://www.sciencedirect.com/science/article/pii/S2590157524010174 |
2024 |
| 12 |
O19105Gogoi P, Kamle M*, Kumar P. (2023) Endophytic Bacteria Associated with Rice: Role in Biotic and Abiotic Stress Protection and Plant Growth Promotions. |
World J Environ Biosci. |
12(1):1-9. |
2023 |
| 13 |
O19106Mycotoxins in Food and Feed Detection and Management Strategies. (Eds.) Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato (2023) |
Book : Taylor’s & Francis group |
ISBN 9781032113920 |
2023 |
| 14 |
O19104Sarkar S, Kamle M, Bharti A, Kumar P (2023) Antibiotic-Resistant Bacteria Risks and Challenges for Human Health and Environment: An Overview. |
World J Environ Biosci. |
12(2):26-34. |
2023 |
| 15 |
O19110Bora H, Kamle M, Chopra S, Kumar P (2022). Evaluation of Phytochemical Components, Antioxidant, and Antibacterial Activities of Coptis teeta Walls. |
Int J Pharm Res Allied Sci. (IF 0.41). |
11(4):140-50. |
2022 |
| 16 |
O19109Bora H, Kamle M, Hassan H, Al-Emam A, Chopra S, Kirtipal N, Bharadwaj S, Kumar P. (2022) Exploration of Potent Antiviral Phytomedicines from Lauraceae Family Plants against SARS-CoV-2 Main Protease. |
Viruses. (IF 4.7). |
14(12):2783. |
2022 |
| 17 |
O19112Kamle M, Mahato DK, Gupta A, Pandhi S, Sharma B, Dhawan K, Vasundhara, Mishra S, Kumar M, Tripathi AD, Rasane P, Selvakumar R, Kumar A, Gamlath S, Kumar P (2022). Deoxynivalenol: An Overview on Occurr |
Microbiology Research (IF 1.5). |
13(2):292-314. https://doi.org/10.3390/microbiolres13020023 |
2022 |
| 18 |
O19114Kamle M, Mahato DK, Gupta A, Pandhi S, Sharma N, Sharma B, Mishra S, Arora S, Selvakumar R, Saurabh V, Dhakane-Lad J, Kumar M, Barua S, Kumar A, Gamlath S, Kumar P*. Citrinin mycotoxin contamination i |
Toxins. (IF 4.2) |
14(2):85. |
2022 |
| 19 |
O19107Kumar P, Gupta A, Mahato DK, Pandhi S, Pandey AK, Kargwal R, Mishra S, Suhag R, Sharma N, Saurabh V, Paul V, Kumar M, Selvakumar R, Gamlath S, Kamle M (2022) Aflatoxins in Cereals and Cereal-Based Pro |
Toxins (Basel). (IF 4.2). |
14(10):687. doi: 10.3390/toxins14100687 |
2022 |
| 20 |
O19108Kumar P, Mahato DK, Gupta A, Pandey S, Paul V, Saurabh V, Pandey AK, Selvakumar R, Barua S, Kapri M, Kumar M, Kaur C, Tripathi AD, Gamlath S, Kamle M, Varzakas T, Agriopoulou S. (2022) Nivalenol Mycot |
Toxins (Basel). (IF 4.2) |
14(8):527. doi: 10.3390/toxins14080527. |
2022 |
| 21 |
O19111Kumar P, Mahato DK, Gupta A, Pandhi S, Mishra S, Barua S, Tyagi V, Kumar A, Kumar M and Kamle M*. (2022), Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf-life |
Int J Food Sci Technol.(IF 3.612). |
57: 2171-2184. https://doi.org/10.1111/ijfs.15563 |
2022 |
| 22 |
O19146Kumar S, Singh N, Devi LS, Kumar S, Kamle M, Kumar P, Mukherjee A. Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects. |
Journal of Agriculture and Food Research. (IF 4.0) |
7: 100254. |
2022 |
| 23 |
O19113Mahato DK, Kargwal R, Kamle M, Sharma B, Pandhi S, Mishra S, Gupta A, Mahmud MMC, Gupta MK, Singha LB, Kumar P. (2022) Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera. |
Phytomedicine Plus. |
2(1)100168 https://doi.org/10.1016/j.phyplu.2021.100168 |
2022 |
| 24 |
O19115Mahato DK, Pandhi S, Kamle M, Gupta A, Sharma B, Panda BK, Srivastava S, Kumar M, Selvakumar R, Pandey AK, Suthar P, Arora S, Kumar A, Gamlath S, Bharti A, Kumar P. Trichothecenes in food and feed: Oc |
Toxicon. (IF 3.035) |
208:62-77. doi: 10.1016/j.toxicon.2022.01.011. |
2022 |
| 25 |
O19149Kumar P*, Kamle M, Borah R, Mahato DK, Sharma B. Bacillus thuringiensis as microbial biopesticide: uses and application for sustainable agriculture. |
Egypt J Biol Pest Control (IF 2.055) |
31, 95. https://doi.org/10.1186/s41938-021-00440-3 |
2021 |
| 26 |
O19148Kumar P, Mahato DK, Kamle M, Borah R, Sharma B, Pandhi S, Tripathi V, Yadav HS, Devi S, Patil U, Xiao J, Mishra AK. Pharmacological Properties, Therapeutic Potential and Legal Status of Cannabis sativ |
Phytotherapy Research(IF 7.2). |
1–31. |
2021 |
| 27 |
O19147Kumar P, Pandhi S, Mahato DK, Kamle M, Mishra A. Bacillus-based nano-bioformulations for phytopathogens and insect–pest management. |
Egypt J Biol Pest Control (IF 2.055) |
31, 128. |
2021 |
| 28 |
O19151Mahato DK, Devi S, Pandhi S, Sharma B, Maurya KK, Mishra S, Dhawan K, Selvakumar R, Kamle M, Mishra AK, Kumar P. Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearaleno |
Toxins. . (IF 4.2). |
13(2):92 |
2021 |
| 29 |
O19150Mahato DK, Kamle M, Sharma B, Pandhi S, Devi S, Dhawan K, Selvakumar R, Mishra D, Kumar A, Arora S, Singh NA, Kumar P. Patulin in food: A mycotoxin concern for human health and its management strategi |
Toxicon. (IF 3.035) |
29;198:12-23 doi: 10.1016/j.toxicon.2021.04.027. |
2021 |
| 30 |
O19152Salehi B, Quispe C, Butnariu M, Sarac I, Marmouzi I, Kamle M, et al., (2021) Phytotherapy and food applications from Brassica genus. |
Phytotherapy Research. (IF 7.2). |
1–21. |
2021 |
| 31 |
O19154Bora H, Kamle M, Mahato DK, Tiwari P, Kumar, P. Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview. |
Plants (IF 4.658). |
9, 357 |
2020 |
| 32 |
O19120Kamle M., Mahato D.K., Devi S., Soni R., Tripathi V, Mishra AK, P. Kumar. Nanotechnological interventions for plant health improvement and sustainable agriculture. |
3 Biotech (IF-2.8) |
10, 168. |
2020 |
| 33 |
O19153Kumar P, M Kamle, DK Mahato, H Bora, B Sharma, P Rasane, VK Bajpai. Tinospora cordifolia (Giloy): Phytochemistry, Ethnopharmacology, Clinical Application and Conservation Strategies. |
Current Pharmaceutical Biotechnology (IF 2.837) |
21 (12)1165-1175. |
2020 |
| 34 |
O19119Satish L, Kamle M, Keren G, Patil CD, Yehezkel G, Barak Z, Kagan-Zur V, Kushmaro A, Sitrit Y (2020) Agrobacterium tumefaciens-Mediated Genetic Transformation of the Ect-endomycorrhizal Fungus Terfezia |
Genes (Basel), (IF 3.5). |
11, 1293. https://doi.org/10.3390/genes11111293 |
2020 |
| 35 |
O1912334. Das A, Kamle M, Bharti A, and Kumar P (2019). Nanotechnology and its applications in environmental remediation: an overview. |
Vegetos-Springer-Nature |
32:1-11. DOI: 10.1007/s42535-019-00040-5 |
2019 |
| 36 |
O19122Das A, Kamle M, Bharti A, and Kumar P. Nanotechnology and its applications in environmental remediation: an overview. |
Vegetos-Springer-Nature |
32:1-11. DOI: 10.1007/s42535-019-00040-5 |
2019 |
| 37 |
O19124Kamle M, Mahato D K, Devi S, Lee K E, Kang S G and Kumar P (2019). Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies. |
Toxins, (IF 4.2). |
11(6):328. |
2019 |
| 38 |
O19125Kamle M, Mahato D K, Lee K E, Bajpai V K, Gajurel PR, Gu K S, and Kumar P. Ethnopharmacological Properties and Medicinal Uses of Litsea cubeba. |
Plants, (IF-4.5). |
8(6):150. |
2019 |
| 39 |
O19121Mahato DK , Lee KE, Kamle M, Devi S, Dewangan KN, Kumar P and Kang S G (2019). Aflatoxins in food and feed: An overview on prevalence, detection and control strategies. |
Frontiers in Microbiology. (IF-5.2) |
10:2266 doi: 10.3389/fmicb.2019.02266. |
2019 |
| 40 |
O19128Microbial Genomics in Sustainable Agroecosystems Volume 2 (2019). Edited by: Vijay Tripathi, Pradeep Kumar, Pooja Tripathi, Amit Kishor, Madhu Kamle. |
Publisher-Springer-Nature, Switzerland |
https://doi.org/10.1007/978-981-32-9860-6 Online ISBN 978-981-32-9860. |
2019 |
| 41 |
O19127Plant Pathogens: Detection and Management for Sustainable Agriculture (2019). Edited by P. Kumar, A. K Tiwari, Madhu Kamle, Zafar Abbas and Priyanka Singh. |
Publisher: Apples Academic Press, USA. |
ISBN: 9781771887885. E-Book ISBN: 9780429057212 |
2019 |
| 42 |
O19126Salehi B., Sharifi-Rad R, Shaopov F, Namiesnik J, Roointan A., M. Kamle, P Kumar, N. Martin, JS Rad. Beneficial Effects and Potential Risks of Tomatoes Consumption For Human Health: An Overview. |
Nutrition. (IF-4.008). |
62:201-208. |
2019 |
| 43 |
O19129Mittal P, Sharma S, Kamle M, Bharti A, Tripathi V (2018). Identification and characterization of Melanoidin Degrading Alkalohalophile Bacteria from Tainted Site of Molasses Distillery Effluents. |
Biotech Today. |
Vol.8(2) 51-56. DOI: 10.595/2322-0996.2018.00018.2 |
2018 |
| 44 |
O19131M. Kamle and Kwang-Hyun Baek. Somatic Embryogenesis in Guava (Psidium guajava L.): Current Status and Future Perspectives. |
3Biotech (IF-2.8) |
7: 203. Doi: 10.1007/s13205-017-0844-0. |
2017 |
| 45 |
O19130M. Kamle, E. Bar, D. Lewinsohn, E. Shavit, N. Roth-Bejerano, V. Kagan-Zur, O. Guy, Eli Zaadi, E. Lewinsohn and Y. Sitrit (2017). Characterization of Morphology, Volatile Profiles and Molecular Markers |
Journal of Agriculture & Food Chemistry, (IF- 5.895). |
65 (14): 2977–2983. |
2017 |
| 46 |
O19133M. Kamle, P. Kumar, J. K. Patra and V. K. Bajpai. Current perspectives in Genetically Modified Food Detection methods. |
3 Biotech. (IF-2.8). |
7:219. doi:10.1007/s13205-017-0809-3 |
2017 |
| 47 |
O19132P. Kumar, DK Mahato, M. Kamle*, TK Mohanta and Kang S. Gu. Aflatoxins: a global concern for food safety, human health and their management. |
Frontiers in Microbiology. (IF 5.2) |
7:2170. |
2017 |
| 48 |
O19136Current Trends in Plant Disease Diagnostics and Management Practices (2016). P. Kumar, V K Gupta, A K Tiwari and Madhu Kamle. (Eds.) |
Publisher: Springer-Nature, Switzerland |
https://link.springer.com/book/10.1007%2F978-3-319-27312-9. |
2016 |
| 49 |
O19134M. Kamle*, A. Bajpai, S. Kalim, R. Chandra. Recurrent Somatic Embryogenesis and Plantlet Regeneration in Psidium guajava L. |
Brazilian Archives of Biology and Technology, (IF- 1.0) |
59, e16150170. https://dx.doi.org/10.1590/1678-4324-2016150170. |
2016 |
| 50 |
O19135P. Kumar, M. Kamle, A.K. Misra, A. O'Donovan, M. Pagano, D.R. Modi. Identification and characterization of Fusarium mangiferae as pathogen of mango malformation in India. |
Brazilian Archives of Biology and Technology, (IF- 1.0). |
59, e16160280. https://dx.doi.org/10.1590/1678-4324-2016160280. |
2016 |
| 51 |
O19137M. Kamle* and P. Kumar (2015). Anthracnose: A Post-Harvest Disease of Mango. |
Agrica. |
4(2):61-67. http://dx.doi.org/10.5958/2394-448X.2015.00012.7 |
2015 |
| 52 |
O19141. Kumar, M. Kamle, V. K. Gupta, A. K. Misra and B. K. Pandey (2013). Host pathogen interaction study in malformed affected tissues of Mangifera indica L. |
Am. J Agr. Biol. Sci. |
8(3)199-203. https://thescipub.com/abstract/10.3844/ajabssp.2013.199.20 |
2013 |
| 53 |
O19140M. Kamle*, B.K. Pandey, P. Kumar and Muthukumar M (2013). A species-specific PCR based assay for rapid detection of mango anthracnose pathogen Colletotrichum gloeosporioides Penz. and Sacc. |
J. Plant Path. Microb. |
4:1-6. DOI: 10.4172/2157-7471.1000184 |
2013 |
| 54 |
O19138M. Kamle*, P. Kumar, A. Bajpai, S. Kalim, and R. Chandra. Assessment of genetic fidelity of in vitro regenerated guava (Psidium guajava L.) plants using DNA based markers. |
New Zealand J. Crop Hort. Sci. (IF-0.50) |
42(1)1-9. https://doi.org/10.1080/01140671.2013.814574 |
2013 |
| 55 |
O19139M. Kamle, P Kumar, VK Gupta, AK Tiwari, AK Misra, BK Pandey. Identification and phylogenetic correlation among Colletotrichum gloeosporioides pathogen of anthracnose for mango. . |
Biocatalysis and Agricultural Biotechnology. (IF- 4.0) |
2(3):285–287. |
2013 |
| 56 |
O19144Kumar, M. Kamle, I. Iqbal, N. N. Tiwari, P. Saxena, A. Tiwari. Role of Molecular markers in Plant Biotechnology. |
Agrica. . |
1(2): 8-22 |
2012 |
| 57 |
O19143M. Kamle*, S. Kalim, A. Bajpai, R. Chandra and R. Kumar. In vitro selection against Fusarium wilts of guava cv. Allahabad Safeda. |
Biotechnology |
11 (3)163-171 |
2012 |
| 58 |
O19142P. Kumar, M. Kamle and J. Singh. Biochemical characterization of Santalum album (Chandan) leaf peroxidase. |
Physiology & Molecular Biology of Plants. (IF-3.5). |
17(2):153–159. |
2012 |
