Since 2017, the placement record of students is about 50% in leading food industries of India namely Nestle, Haldiram, Parle, Britannia, Dabur, Patanjali, Mother Dairy, Pepsico, Parag Dairy, Gyan Dairy and various NABL certified Food Testing Labs.

The institute invites subject experts from leading research labs including CSIR-CFTRI (Mysore), CSIR- IITR (Lucknow), CSIR- CIMAP (Lucknow)and UPPCDF (Lucknow) to update the students about the latest research and techniques being evolved in the area of Food Technology.

Uddeapan Award: 1. Prof. M. Serazuddin       2. Dr Vidyanand Tiwari 

1. Ms. Zara Khalil (M. Sc.III-Sem): Ist-position in the Picnowary (Senior) during Science Festival, 2020

2. Ms. Pritika Joshi (M. Sc.III-Sem): IInd position in Poster Making (Senior) during Science Festival, 2020

Ongoing Projet:

Project Title: Fish PUFA against Cancerous Cell Lines: Apoptosis and Cell Proliferation 

                      Prof. M. Sirazuddin (PI)

                      Dr N. K. Singh (Co-PI)

                      Grant: 4.86 lakhs from R & D, UP Govt