Light & Learning

Institute of Food Processing & Technology

About the Department Thrust Areas Faculty Members Programmes Course Outlines Time Table Achievements Contact Details Department Notices Training and Placement Online Study Material Activity
S.No. Description View
1 Chilling Refrigeration of Meat View
2 Dressing of Meat Animals View
3 Smoking of Meat View
4 Freeze Drying View
5 Mycotoxins in Food View
6 Food Toxins from Plants View
7 Aflatoxins in Food View